Dietary Aide
Company: Universal Health Services, Inc.
Location: Kirkland
Posted on: March 15, 2023
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Job Description:
Responsibilities
Offering up to $500 Sign-on Bonus to eligible new full-time and
part time employees. (Term and Conditions apply) The Dietary Aide
is responsible for assisting cooks with basic food preparation
tasks, serving meals to patients and staff, service preparation,
and maintaining the kitchen work areas, keeping equipment, utensils
and serving areas clean and orderly, emptying trash and compost,
and dishwashing. The Diet Aide will stock unit snacks, and ensure
the correct number of trays are delivered to units, and assists
cook to prepare the line for service, helps stock supply shelves in
storage areas, may help check in deliveries, and reports any
evidence of pests or rodents in kitchen or storage areas to Dietary
Manager. Must attend mandatory in-service education meetings and
apply information to job tasks. Diet Aide responsibilities are
included as needed for the overall operation of the kitchen. Wage
Range:Minimum: $16.50/hourMaximum: $23.31/hour
Qualifications
QUALIFICATIONS Education/Experience: Must have a high school
diploma or GED. Previous kitchen or food service preparation
experience preferably in hospital setting is helpful. Prior to
start date, must possess Washington State's Food Handler's permit;
experience utilizing industrial kitchen equipment and utensils is
helpful. STANDARDS OF PERFORMANCESee attached Criteria Based
Performance Competency Evaluation ToolTHE ESSENTIAL JOB FUNCTIONS
ARE CATEGORIZED UNDER THE JOINT COMMISSION STANDARDS OF
PERFORMANCE. KNOWLEDGE, SKILLS, AND ABILITIESTHIS SECTION DESCRIBES
WHAT KNOWLEDGE, SKILLS AND ABILITIES AN EMPLOYEE IN THIS POSITION
SHOULD CURRENTLY POSSESS. THIS LIST MAY NOT BE COMPLETE FOR ALL
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED FOR THIS POSITION.
Knowledge of basic therapeutic diets.Knowledge of basic food
service sanitation.Knowledge of food portion and waste
control.Effective oral and written communication skills.Ability to
read menus and recipes.Ability to communicate effectively with
patients and co-workers.Ability to adhere to safety policies and
procedures.Ability to use good judgment and maintain
confidentiality of information.Ability to work as a team
player.Ability to demonstrate tact, resourcefulness, patience and
dedication.Ability to accept direction and adhere to policies and
procedures.Ability to work in a fast-paced environment.Ability to
react calmly and effectively in emergency situations. PHYSICAL,
MENTAL, AND SPECIAL DEMANDSTHIS SECTION DESCRIBES HOW AN EMPLOYEE
IN THIS POSITION CURRENTLY PERFORMS THE FUNCTIONS OF THIS POSITION.
MODIFICATIONS TO THE MANNER IN WHICH THIS JOB MAY BE PERFORMED WILL
BE REVIEWED ON A CASE BY CASE BASIS. Ability to stand and walk
about the kitchen and facility frequently.Ability to stand up to 8
hours at a time.Ability to lift at least 50 pounds and to push and
pull up to 50 pounds.Ability to work in temperatures ranging from
-0F. to 100F. and higher.Ability to stoop, kneel and bend
daily.Ability to reach, twist and turn above and below the
waist.Ability to use both hands to accomplish assigned
duties.Prepared to handle hazardous chemicals as needed.Ability to
see, taste, smell and hear to assess products served and produce a
safe work environment. MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK
AIDES:THIS SECTION DESCRIBES THOSE MACHINES, TOOLS, EQUIPMENT, AND
OTHER WORK AIDES AN EMPLOYEE IN THIS POSITION MUST BE ABLE TO USE.
All kitchen equipment including ovens, mixers, steamers, toasters,
steam tables, knives, slicer, tilt skillet, dishwasher, coffee
maker, and handheld kitchen equipment and utensils.Food and
non-food supplies. BENEFITS:
Keywords: Universal Health Services, Inc., Kirkland , Dietary Aide, Other , Kirkland, Washington
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