Cook I (per diem)
Company: Evergreen Healthcare
Location: Kirkland
Posted on: September 13, 2023
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Job Description:
Wage Range $19.41 hr. - $29.00 per hourPosted wage ranges
represent the entire range from minimum to maximum. For jobs with
more than one level, the posted range reflects the minimum of the
lowest level and the maximum of the highest level. Some positions
also offer additional premiums based on shift, certifications or
degrees. Job offers are determined based on a candidate's years of
relevant experience, level of education and internal equity.One
free meal per shift in the Cafeteria!On the job training
available.Job Summary:Responsible for preparing food products
(i.e., main entrees, soups and sauces) in a commercial kitchen
setting utilizing basic cooking techniques, standardized recipes
and plating guidelines. Involves meeting production schedules in
accordance with health, safety and sanitary standards, guidelines
and regulatory requirements. Accountable for the quality of food
items prepared, ensuring proper utilization and storage of food and
supplies, and for maintaining the orderliness and cleanliness of
equipment, supplies and workspace.Primary Duties:* Assists in the
preparation, cooking, carving, and portioning out meats, entrees,
vegetables, starches, soups, and sauces.* Maintains all hot and
cold prepared food at proper temperatures.* Assists in planning
cooking schedule according to menu and department volume needs.*
Reviews production sheet to determine type and amount of food to be
prepared.* Procures food items from refrigerator, freezer, or
storage areas.* Requisitions, or directs the procurement of,
supplies as needed.* Labels, dates, and stores foods in keeping
with department standards.* Follows department and government
safety and sanitation standards.* Operates, safely and accurately,
a variety of commercial food service equipment including knives,
slicer, thermometers, measuring utensils, scales, toaster, food
warmer, chopper, mixer, blender, steamer, grill, fryer, steam
kettle, broiler, electric oven, microwave oven, convection oven and
electric range.* Performs other duties as assigned.License,
Certification, Education or Experience:REQUIRED for the position:*
High School graduate or equivalent combination of education and
experience* A valid Washington state "Food and Beverage Workers"
Permit* ServSafe or Certified Professional Food Manager
(NEHA-National Environmental Health Association) certification or
ability to obtain within 180 days of hire date* 1 years of
progressively responsible related work experience in the fast-food,
restaurant, hospitality or other culinary environment, or any
combination of education and experience that would demonstrate the
capability to meet the requirements* Requires experience preparing
starches, vegetables, soups, sauces, and gravies in a food services
setting, and experience using and maintaining a variety of cooking
equipment.* Ability to understand and apply business math as
required by the duties.* Ability to communicate clearly.* Ability
to provide excellent customer service.*DESIRED for the position:*
Vocational training courses in institutional (large quantity) food
preparation or equivalent combination of work experience.This
position is covered by a collective bargaining agreement between
EvergreenHealth and the Service Employees International Union
(SEIU) Healthcare 1199NW. Union membership is optional.short order
cook, prep cook, restaurant, food service, room service, fine
dining, pantry, deli
Keywords: Evergreen Healthcare, Kirkland , Cook I (per diem), Hospitality & Tourism , Kirkland, Washington
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